|Date & Time:||February 4, 2021 7:00 pm||Add to Calendar (.ics)|
The tasting will be conducted by Simon Baile, Owner, Excellar Wine, on the theme of sustainability, organics and health.
Simon has been in The Wine Trade since he was in nappies, and was largely weaned on wine courtesy of his father who was a Master of Wine.
Having spent his formative years working in various branches of Oddbins, from the age of 13, he spent his first few years after University garnering experience in wine retail and wholesale, wine importing and also a short stint in the distilleries of Scotland.
During this time his passion for small family wineries from around the world grew. Having spent much time travelling through the vinyards of Europe, Simon has had the happy experience of eating and drinking plenty of home made produce, both food and wine.
The wines being tasted are:
Rene Jolly Champagne (Sustainable)
St Hilaire Vermentino (farmed organically and going for certification)
Chateau Coujan Gabrielle (Organic)
Montmayou Assemblage (Argentina high altitude)
Please book via this link: https://www.excellar.co.uk/cambridge-university-land-society