How has food production, distribution, storage, preparation, consumption, waste and culture changed London’s built environment? How has London changed food? What does the future hold?
Speakers and panellists include:
Kate Hofman, CEO and co-founder of GrowUp Urban Farms which produces sustainable fresh fish, salads and herbs in cities using a combination of aquaponic and vertical growing technologies.
Carolyn Steel, architect, lecturer and writer who has combined architectural practice with teaching and research into the relationship between food and cities, running design studios at the LSE, London Metropolitan University and at the Cambridge University School of Architecture.
Donald Hyslop, Chair of Borough Market and works as the head of regeneration and community partnerships at TATE. His work involves building new audiences for the museum, often in marginalised and excluded communities. He is also Chair of Better Bankside, the business-led regeneration body for SE1.
Joanna Lewis, Strategy and Policy Director for Soil Association Food for Life, an award-winning national programme which is about making good food the easy choice for everyone, whoever and wherever they are.
This event is being organised by Borough Market in conjunction with CULS. Further details and booking can be found via these links:
Students wishing to book discounted tickets, can do so here: https://www.eventbrite.co.uk/e/culs-borough-talks-food-city-how-has-food-changed-londons-built-environment-tickets-45380026882
You will need to add a code to book student tickets and this is: CULSFOODCITY.
N.B Please ignore the notice below about ticket sales being at an end. Tickets can only be booked via the link immediately above.
